The Art of Cuisine by Toulouse-Lautrec & Maurice Joyant Illustrated 1966 1st Ed

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The Art of Cuisine
by Henri de Toulouse-Lautrec & Maurice Joyant

Pub:  Holt, Rinehart & Winston  NY
Date:  1966  First Edition

Dust jacket good, several small chips.  Grey cloth with red lines and black titles to spine.  Very good, slight toning to edges of boards.  First edition, introduction by M.G. Dortu & Ph. Huisman.  Translated by Margery Weiner, Culinary Notes and Annotation by Barbara Kafka.  Includes a colour tipped-in frontispiece and many full page colour illustrations.  164 pages plus index.